A leading hospitality group is looking for a dedicated banquet captain in victoria de durango, mexico. The candidate will oversee food and beverage setups during events, ensuring outstanding service and adherence to safety standards. Responsibilities include supervising staff, managing event timelines, and training team members. Ideal applicants should possess proven food service management experience, strong leadership skills, and a commitment to guest satisfaction. This part-time position requires flexible hours including weekends and holidays.
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