Sous chef main kitchen – four seasons cabo san lucas
join the team of four seasons cabo san lucas at cabo del sol as sous chef. The role requires a seasoned executive chef who can plan, direct, and elevate the kitchen and dining experience.
about the location
on the stunning southern coast of mexico’s baja peninsula, cabo san lucas offers a luxurious ocean‑front resort with world‑class accommodations, three restaurants, five bars, three pools, and a signature spa. The resort is located between cabo san lucas and san josé del cabo, with sparkling ocean views and a vibrant local culture.
key responsibilities
* plan, organize, control, and direct the work of employees in the kitchen department to ensure superior quality and consistency of food preparation.
* select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to meet cultural and core standards.
* assist in the planning and development of recipes, ensuring correct preparation and presentation of a consistent level for all food items.
* control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
* ensure sanitation standards are in compliance with four seasons, local, state, and federal regulations, and maintain the cleanliness and organization of the kitchen.
* communicate with employees and managers to ensure operational needs are met and attend regular operational meetings for coordination and cooperation between departments.
knowledge and skills
* at least 2–3 years of relevant work experience in a luxury hotel.
* self‑driven and a strategic resourcing professional.
* able to work independently and under pressure in a fast‑paced environment.
* good team spirit, multi‑tasking, cooperative with strong communication and interpersonal skills.
* good command of both written and spoken spanish and english.
* requires ability to operate computer equipment and other food & beverage computer systems.
* great organizational skills, attention to detail, and ability to multitask and prioritize workload.
what to expect
* be part of a caring team with a family spirit.
* have opportunities to build a successful career with global potential.
* work in a diverse and challenging environment and engage with the leadership team.
* be recognized for your accomplishments.
company overview
four seasons hotels and resorts opened its first hotel in 1961 and has become a global luxury brand. We guide all of our actions by the golden rule: “treat others the way you would like to be treated.” Four seasons consistently ranks among the world’s best hotels and most prestigious brands. Our greatest asset is our people, and we believe each of us needs dignity, pride, and satisfaction in what we do.
we look forward to receiving your application!
company site: www.fourseasons.com
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