Publicada el 11 diciembre
Descripción
Culinary team lead job description
as a culinary team lead, you will play a key role in ensuring the smooth operation of our kitchen. Your primary responsibilities will include overseeing food preparation, managing team members, and maintaining the highest standards of quality and safety.
* oversee food preparation in all areas during assigned shifts
* manage team members to achieve seamless service delivery
* monitor and maintain food quality and presentation
* ensure compliance with health and safety regulations
successful candidates will possess excellent leadership skills, be able to multitask, and demonstrate a commitment to providing exceptional customer experiences.
we are looking for individuals who share our passion for delivering high-quality culinary experiences and who are committed to continuous learning and professional development.
benefits of this role include opportunities for career growth, competitive compensation, and a dynamic work environment that values teamwork and innovation.
if you have a passion for leading teams and driving results, we encourage you to apply for this exciting opportunity.
