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Resort manager (tamarindo)

Manzanillo, Col
Four Seasons Hotels and Resorts
Publicada el 21 mayo
Misión del puesto

overview

about four seasons
four seasons is powered by our people. We are a collective of individuals who strive to improve and to treat others as we wish to be treated. Our team members create experiences for guests, residents, and partners through a commitment to luxury with genuine heart, supported by a world-class employee experience and company culture.

about the location
an oceanfront resort on mexico’s pacific, set within a private reserve. Four seasons resort tamarindo, méxico, sits on a private peninsula where the jungle meets the pacific ocean. The area provides a natural refuge for guests seeking authentic connection to mexico, its biodiversity and culture.

summary

  • fs tmr first full year of operation, full inventory: 2024
  • # of accommodations: 157 rooms (including 62 suites) and 4 large residences

unique hotel elements & bespoke positioning

  • destination – defining luxury resort and reserve in a remote location.
  • indoor event facilities with extensive outdoor catering and event spaces.
  • food & beverage: 3 restaurants currently in operation, in-villa dining (ivd); 4th restaurant project planned for 2026/2027.
  • pools: 163 pools across the reserve.
  • spa & wellness: 2000 sqm full spa.
  • recreation & lifestyle: all kids & teens facilities (indoor and outdoor); 18-hole golf course operated by fs tmr; tennis, paddle and pickleball.
  • residential component: 4 large residences currently in operation. Total residential master plan: 24 units.
  • high standard of employee housing managed by resort.
  • context: remote operation, destination-defining luxury resort and reserve integrating hotel, residential, golf, spa, and nature-based experiences within a complex ecosystem.

view of needs

  • strong and diverse resort operational background
  • prior resort experience essential; living and working in remote destination preferred
  • strong food & beverage and gastronomic background
  • hands-on operational approach with strong technical know-how
  • proven ability to operate effectively in a remote location
  • fluent in spanish (mandatory); strong knowledge of mexico highly appreciated
  • strong financial acumen including budgeting, forecasting, and cost discipline
  • developed cultural and emotional intelligence to work with a top-tier mexican ownership structure with high expectations of quality, elegance, and discretion
  • strong owner relations and stakeholder management skills

current leadership requirements

general

  • exceptional personal presence with staff, guests and all stakeholders
  • proven ability to adapt knowledge, practice, and leadership style across national and international markets
  • capacity to position oneself in a visible leadership role, acting as an internal leader and external ambassador within the local community
  • strong driver of environmental, sustainability, and reserve-focused initiatives
  • ability to work closely with local government and institutions in a constructive and long-term partnership model

people

  • dynamic and inspiring leader able to mobilize a large and diverse workforce
  • ability to collaborate effectively with local government, taxi unions, and labor unions in a symbiotic manner
  • capability to attract, develop, and retain top talent in a market with no historical luxury benchmark
  • ability to motivate and inspire employees to deliver a truly exceptional mexican-rooted service experience for resort guests and homeowners
  • strong commitment to creating a sustainable culture of learning, development, and internal promotion

product

  • strong leadership over all operational areas with emphasis on food & beverage excellence
  • hands-on involvement in maintaining product integrity, service quality, and maintenance discipline
  • deep understanding of gastronomic trends, culinary concepts, menu engineering, and service choreography
  • ability to influence and create unique, bespoke guest experiences for resort guests and homeowners
  • judicious application of capex and operational resources in alignment with ownership priorities

profit

  • strong understanding of the complexity of a multi-revenue operation
  • solid financial literacy with emphasis on forecast accuracy, flow-through, and cost control
  • ability to build intelligent partnerships across the four seasons ecosystem to maximize performance
  • consistent owner-minded financial decision-making, operating as if personally accountable for capital and returns
  • strong overall business acumen across all functions
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