The cost controller is responsible for monitoring and controlling all hotel expenditure particularly in food & beverage to ensure cost efficiency and maintain financial stability.
qualifications
* bachelor's degree in accounting, administration, or a related field.
* minimum of 2–3 years of experience in a similar role, preferably within a luxury hotel environment.
* proficient in systems such as oracle, opera, micros simphony, envision, and microsoft excel.
* strong ability to communicate effectively across departments.
* high attention to detail, integrity, and objectivity.
* excellent problem-solving and analytical skills.
* ability to work under pressure and meet tight deadlines.
* intermediate english proficiency (a2–b1) and strong spanish communication skills.
* availability to work flexible shifts, including weekends and holidays.