*company description*
nestled along the coastal paradise of the riviera maya on a pristine oceanfront site notable for its lush, expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: etéreo, a new opening in late 2021, the auberge resorts collection destination will bring a compelling luxury experience where guests can escape in perfect comfort and seclusion and enjoy a deep connection with nature and with each other.
Step into the culinary spotlight as our chef de cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
- develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
- oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
- standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
- train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
- monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
*qualifications*
- prior experience as a chef de cuisine, sous chef, or executive sous chef.
- minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
- experience in a luxury hotel.
*additional information