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Viking cruises - cleaners / dishwashers

Carsea
Publicada el 14 agosto
Descripción

Hotel utility / dishwasher

salary: $888 usd per month


about viking

viking is the world’s leading small ship travel company, offering award-winning river, ocean, and expedition voyages across all seven continents. Known as the thinking person’s cruise®, viking prides itself on delivering destination-focused experiences with exceptional service.


purpose of the role

the hotel utility / dishwasher is responsible for keeping all galley and hotel public areas spotless, sanitary, and well-maintained. This includes cleaning and maintaining dishwashing equipment, public guest areas, crew/officer cabins, and pool areas, while ensuring compliance with viking’s high cleanliness and safety standards.


key responsibilities

* operate dishwashing equipment and clean all kitchen utensils, crockery, cutlery, and galley equipment.
* maintain cleanliness and sanitation of galley, public areas, and crew/officer cabins as per daily schedules.
* use cleaning chemicals and equipment safely, following viking’s sops and public health guidelines.
* assist with set-up and cleanliness of pool decks, sunbeds, and towel stations.
* remove dirty dishes, glassware, and trash from public areas promptly.
* report any maintenance issues in assigned areas.
* participate in “the daily reunion” team meetings and uphold viking’s star service standards.
* wear correct ppe and follow safe lifting techniques to prevent injuries.
* maintain viking’s grooming and uniform standards at all times.


reporting structure

* reports to: executive chef, kitchen steward, head cleaner, or executive housekeeper (depending on duty)
* works with: galley & housekeeping teams

requirements:


requirements

* experience in hospitality or cleaning roles preferred; previous shipboard experience is a plus.
* good english communication skills (spoken and written).
* strong work ethic, flexibility, and ability to work under pressure.
* physically fit: able to lift up to 50 lbs (30 kg), stand for extended periods, and work 11 hours/day, 7 days/week.
* knowledge of public health and sanitation procedures is an advantage.
* minimum age: 21 years.

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