Search for cleaning professionals
description:
* maintain the cleanliness and optimal conditions of service areas, as well as operational equipment in restaurants and kitchens.
* clean assigned areas and provide general cleaning support.
* operate and know how to use the dishwashing machine.
* arrange, wash, and clean dishes and glassware.
* keep trash cans clean and with bags.
requirements:
* at least one year of experience.
* positive attitude, enthusiastic, initiative, cleanliness, teamwork.
* basics knowledge of cleaning and machinery handling.
benefits:
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