Executive food and beverage manager
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about the role:
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as a seasoned leader in hotel food and beverage operations, you will be responsible for overseeing the strategic direction and daily execution of our culinary programs.
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our ideal candidate will have a proven track record in leading high-performing teams, driving revenue growth, and delivering exceptional guest experiences.
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key responsibilities:
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* develop and implement comprehensive business strategies to drive revenue growth and improve operational efficiency
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* lead and motivate cross-functional teams to achieve outstanding performance and exceed guest expectations
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* collaborate with senior leaders to develop and execute marketing campaigns and promotions
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* maintain accurate financial records and ensure compliance with company policies and procedures
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requirements:
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to succeed in this role, you will need:
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* 5-10 years of managerial experience in hotel food and beverage operations
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* a bachelor's degree in hospitality management or a related field
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* proven leadership and communication skills
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* ability to analyze data and make informed business decisions
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benefits:
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this is an excellent opportunity to join a dynamic team and grow your career in the hospitality industry. We offer competitive compensation and benefits packages, as well as ongoing training and development opportunities.
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other duties:
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as a key member of our executive team, you will also be expected to contribute to the overall success of the hotel by:
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* participating in regular meetings and brainstorming sessions to identify areas for improvement and develop new initiatives
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* providing feedback and coaching to team members to enhance their performance and skills
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* representing the hotel at industry events and conferences
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