As a commissary chef, you will be responsible for preparing and overseeing food production in the central kitchen, ensuring high-quality products are delivered to support the hotel's various outlets. You will also be required to prepare all necessary mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
* ensure consistent production of high-quality food in line with hilton's established standards.
* perform tasks efficiently and in a timely manner.
* contribute to kitchen revenue and profitability through effective food cost control.
* supervise and support the central kitchen team.
* prepare and present food products according to company guidelines.
* keep all working areas clean and tidy, ensuring prevention of cross-contamination.
* prepare all mis-en-place for relevant menus and the needs of different outlets.
* collaborate with other departments when necessary and maintain good working relationships.
* report maintenance, hygiene, and hazard issues.
* comply with hotel security, fire regulations, and all health, safety, and food safety legislation.
* be aware of departmental targets and work towards achieving them as part of the team.
* meet all health and hygiene requirements.
* be environmentally conscious.