Culinary leader

Restaurant manager - culinary excellence

are you passionate about delivering exceptional culinary experiences? Do you have a flair for leading high-performing teams and driving business results?

job description:
we are seeking a seasoned restaurant manager to join our team, responsible for overseeing the daily operations of our restaurants, bars, and room service outlets. As a key member of our hospitality leadership team, you will play a critical role in ensuring seamless guest experiences, maintaining high standards of food quality, and driving revenue growth.

key responsibilities:
* lead and motivate cross-functional teams to deliver exceptional service, meet quality standards, and achieve sales targets.
* develop and implement effective strategies to improve customer satisfaction, retention, and loyalty.
* manage restaurant budgets, control costs, and optimize profit margins.
* maintain a safe and healthy work environment, adhering to all health and safety regulations.
* collaborate with chefs, kitchen staff, and other departments to ensure smooth day-to-day operations.

requirements:
* high school diploma or equivalent required; 4 years of experience in the food and beverage industry, preferably in a management role.
* strong leadership skills, with ability to motivate and inspire teams.
* excellent communication and interpersonal skills, with ability to build strong relationships with colleagues, guests, and stakeholders.
* proven track record of improving customer satisfaction, driving revenue growth, and managing budgets.
* able to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.

what we offer:
* competitive salary and benefits package.
* opportunities for professional growth and development.
* collaborative and dynamic work environment.
* discounts on food and beverages at our properties.

how to apply: