A luxury retreat in baja california sur is seeking a butcher and commissary chef to oversee the butchering and meat preparation operations. The role demands 3 to 5 years of experience in fine dining or luxury hospitality, strong skills in advanced meat processing techniques, and a commitment to hygiene and sustainability. Responsibilities include managing inventory, maintaining quality standards, and collaborating with chefs to create exceptional culinary experiences. Join a team that values excellence and culinary creativity.
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