Job overview
the primary objective of this role is to oversee and coordinate the activities of cooks and kitchen staff.
* ensure that all dishes are prepared to a high standard with accurate portion control, arrangement, and presentation.
* maintain close monitoring of food quantities to prevent waste and excess stock.
* communicate effectively with food & beverage service staff regarding menu specials and out-of-stock items.
key responsibilities
this position requires strong leadership skills and attention to detail in the following areas:
* cooking operations: supervise cooking staff to ensure efficient use of resources and maintain high-quality standards.
* food presentation: create visually appealing food displays that enhance the dining experience.
* inventory management: monitor and manage inventory levels to prevent waste and optimize ordering.
* team coordination: collaborate with kitchen staff to achieve smooth workflow and meet deadlines.
requirements
to succeed in this role, you will need:
* leadership skills: proven ability to motivate and direct a team towards common goals.
* culinary expertise: strong knowledge of cooking techniques and recipes.
* attention to detail: ability to ensure accuracy and precision in food preparation and presentation.
* communication skills: effective communication with kitchen staff, management, and customers.