¡Hola a todos! Nos complace anunciar una nueva oportunidad de empleo en nuestra red de Hoteles.
Buscamos un Restaurant Manager, con experiência y habilidades de liderazgo sólidas** parair a trabajar a USA con visado TN**(nosotros te guiamos en el proceso del visado).
**Location**: Maddison, WI
**Salary/Wage**: starting at $60k USD annually - **Bonuses**:Manager (10% of base salary)
**Position Overview**
The Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and beverage regulations.
**Responsibilities**
- Develops operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures
- Maintains dining room staff by recruiting, selecting, orientating, and training employees
- Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques
- Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results
- Assists in welcoming patrons by exchanging pleasantries, escorting them to dining area; seating them; presenting and introducing menus; announcing waitperson's name
- Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music
- Protects dining room assets by adhering to security policies and procedures.
- Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment
- Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies
- Contributes to team effort by accomplishing related results as needed
**Required Qualifications & Skills**
- 1+ year previous experience in a food service supervisor role; demonstrated people management, leadership, and team goal achievement
- 1+ year utilizing Point-of-Sale (POS) technology
- Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
- Successful completion of criminal background check and drug screen
**Desired Qualifications & Traits**
- Prior experience with Micros POS
- Serve-Safe and/or TIPS certification
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
**Housing type