Job description - restaurant chef/staff chef (hot0bp0e)
job number:hot0bp0e
work locationsconrad - punta de mita carretera punta mita sayulita km 2 litibu 63734
a restaurant chef is responsible for contributing to menu creation and managing the team to deliver an excellent staff experience while controlling food costs.
what will i be doing?As a restaurant chef, you will:
contribute to menu creation for the team member restaurantensure consistency in the quality of dishesmanage staff performance issues in line with company policiesmanage work rotas to meet business needsensure compliance with food hygiene, health and safety, and stock proceduressupport brand standards through team training and assessmentcontrol food costs to contribute to revenuewhat are we looking for?Ideal candidates will have:
previous experience in a similar rolecreative approach to foodstrong supervisory skillspositive attitudegood communication skillshigh customer service standardsexcellent grooming and presentationstrong planning and organizational skillsadditional advantageous qualities include:
relevant qualificationsflexibility to work various shifts, including weekends and eveningswhat will it be like to work for hilton?Hilton is a leading global hospitality company offering a range of accommodations worldwide.
we are committed to providing exceptional guest experiences and creating a warm, welcoming environment for our team members.
join us to be part of a team dedicated to hospitality excellence!
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