About four seasons:
four seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
about the location:
look up and you'll find us, an avant-garde hotel on the top 30 floors of the guangzhou international finance centre building, high above the pearl river. Inside, you'll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including michelin-starred yu yue heen, and a cloud-level infinity pool. Guangzhou is a famous culture city and a splendid tourism city with a history of more than 2,200 years and a homeland of overseas chinese as well. It enjoys the name of \"flower city\" as the superb geographic and climatic conditions in the south contributed to the natural beauty here. Apart from being the starting point of the \"maritime silk road\", guangzhou is the key city in the guangdong-hong kong-macao greater bay area. It plays an significant role in the opening and reform of china, making great contribution to the economic and cultural exchange and friendly contacts between china and the rest of the world and demonstrating everlasting prosperity. Here, you will discover more other than fun!
加入我们:
广州四季酒店位于广州国际金融中心主塔楼顶部 30层,矗立于风光旖旎的珠江河畔。酒店设有344间奢华客房及套房,透过房间的全景落地窗幕,可纵览城市天际线的旖旎风光,仿若置身"云端之上"。共7间餐饮营业点,包括一间米其林一星中餐厅及一间米其林指南入选餐厅,是城中体验美酒佳肴、完美服务和社交氛围的时尚聚点。
工作职责:
* 协助厨房运营工作,确保符合集团餐饮指南、酒店餐饮标准及财务目标,助力门店整体运营成功;
* 协助编制及更新各部门运营手册;
* 通过技能多元化培养、多任务协同及灵活排班提升员工工作效率,以达成企业财务目标及宾客期望;
* 聚焦生产力提升,在合规范围内审慎管理水电能耗及人力成本,确保资源优化配置及所有设备能源高效利用;
* 积极接纳新技术与新设备,提升生产效率并简化工作流程;
* 持续探索创新菜品及工作方法,协助门店管理层实现营收及利润最大化;
* 参与菜单规划及剩余食材/边角料的合理利用,综合考量预计客容量、市场行情、菜品受欢迎程度及菜单轮换频率等因素;
* 监督食材制备、烹饪方式、菜品分量及摆盘装饰,确保严格遵循既定标准;
* 菜品装盘及上桌前,对成品进行试味与质量检验;
* 预估食材消耗量,协调食材及厨房用品的采购或申领工作;
* 制定并执行门店厨房的营养及卫生标准;
* 审核菜单、分析菜品配方,核算食材、人力及管理成本,并为菜单菜品拟定或建议定价。
工作要求:
* 至少2年国际品牌酒店的同岗位工作经验。
* 能吃苦耐劳,为人正直,有责任心。
* 良好的沟通能力。
* 具备团队精神。
加入我们你能够享有:
* 建立一个长期的、全球性的职业发展机会。
* 优秀的行业培训。
* 免费入住四季酒店,餐饮折扣优待。
* 红利分享及优厚的工资。
* 年度员工派对/社交和体育活动。
join our team
look up and you'll find us, an avant-garde hotel on the top 30 floors of the guangzhou international finance centre building, high above the pearl river. Inside, you'll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including michelin-starred yu yue heen, and a cloud-level infinity pool.
we demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us.
responsibilities
* assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate f&b guidelines, hotel f&b standards and financial goals assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate f&b guidelines, hotel f&b standards and financial goals.
* assists in the preparation and updates of individual departmental operations manuals.
* maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
* focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
* ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
* continuously seeks ways to assist the outlet management to maximise their revenues and profits through innovative recipes.
* participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
* observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as per standard.
* tests cooked foods before plate-up and service.
* estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
* establishes and enforces nutrition and sanitation standards for outlet kitchen.
* reviews menus, analyzes recipes, determines food, labour, overhead costs and assigns prices to menu items.
preferred qualifications and skills education:
* college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
experience:
* minimum two years previous experience in culinary as assistant manager positions.
skills and abilities:
* requires a working knowledge of division operations.
* requires ability to operate computer equipment and other food & beverage computer systems.
* requires the ability to operate and utilize culinary production equipment and tools effectively.
* requires reading, writing and oral proficiency in the english language.
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