*company overview*beōnd mexico (beōnd treatment s.r.l. de c.v.) is the leading medical, scientific, and resort-style retreat facility and research platform offering cutting-edge mental health treatment programs, located in cancun, mexico. We specialize in comprehensive care for individuals seeking better health and optimization, especially those striving to enhance their cognitive abilities and relieve various mental health challenges. Beōnd utilizes a range of advanced scientific and holistic modalities to facilitate extraordinary results.
*position summary*as a culinary team leader with experience in luxury hotels and resorts, at beond you will play a vital role in guest's personal growth and transformation. By crafting intentional menus and enhancing the dinning experience, you create a nourishing environment that supports deep introspection and self-discovery, making the culinary journey an integral part of their transformative stay.
*key responsibilities*
- *food preparation*:prepare and cook high-quality dishes according to the restaurant’s standards, including appetizers, main courses, and desserts.
- *menu development*:assist in the creation and refinement of the menu, ensuring a variety of innovative and seasonal dishes.
- *quality control*:monitor the quality of ingredients and dishes, ensuring that they meet the restaurant’s standards.
- *food safety*:maintain a clean and organized kitchen, adhering to all health and safety regulations.
- *inventory management*:oversee the inventory of food supplies, order ingredients as needed, and minimize waste.
- *team collaboration*:work closely with other kitchen staff, including line cooks, sous chefs, and kitchen assistants, to ensure smooth kitchen operations.
- *customer satisfaction*:address any special dietary requests or client preferences with care and attention to detail.
- *training*:mentor and train junior kitchen staff, fostering a positive and productive work environment.
- *cost management*:assist in managing food costs and budget, optimizing efficiency without compromising quality.
*job requirements*:
- *experience*:minimum 2-3 years of experience as a chef or cook in a reputable restaurant or hotel.
- *education*:culinary degree or relevant certification preferred.
*job skills*:
- proficiency in various cooking techniques and cuisines.
- strong knowledge of food safety and sanitation practices.
- ability to work under pressure in a fast-paced environment.
- excellent communication and team management skills.
- creativity and passion for culinary arts.
*physical requirements*:ability to stand for long periods, lift heavy objects, and work in a hot environment.
*additional requirements*:
- willingness to work evenings, weekends, and holidays as required.
- a genuine passion for food and cooking, with a desire to continuously improve and innovate.
*success metrics*:
- *client satisfaction*:
- achieve an average clientr satisfaction rating of 4.5/5 or higher on feedback platforms (e.g., yelp, google reviews).
- maintain a 95% or higher positive feedback rate on dish quality and presentation from client surveys.
- *food quality and consistency*:
- achieve a 90% or higher score on internal food quality audits.
- ensure less than 2% of dishes are returned due to quality issues per month.
- *cost efficiency*:
- maintain food cost percentage below 30% of revenue.
- achieve a waste reduction target of 10% within the first six months.
- *team efficiency*:
- reduce kitchen preparation time by 15% without compromising quality.
- achieve 100% compliance with health and safety regulations during inspections.
Please join us at beōnd and make a significant impact on the lives of those seeking better health optimization, cognitive enhancement, ptsd relief, traumatic brain injury solutions, and innovative recovery solutions. Beōnd is committed to creating a diverse and inclusive environment and is proud to be an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.
Pay: $40,000.00 - $50,000.00 per month
*language*:
- english (preferred)
*location*:
- 77500, cancún, qroo. (required)
work location: in person