Seeking a part-time chef every sunday in a small boutique hotel for breakfast service only (7:00am-3:00pm). Tasks include precision cutting and excellent presentation skills, baking, making salsas & marmalades and also staff lunches. Attention to detail is vital and excellent customer service skills are very important. Must work well in a team environment and follow policies and protocol. Intermediate english is preferred.
Tipo de puesto: medio tiempo
sueldo: $350.00 - $450.00 al día
beneficios:
- uniformes gratuitos
pago complementario:
- bono de permanencia
- propinas
tipo de jornada:
- diurno
- todos los fines de semana
- turno de 8 horas
lugar de trabajo: empleo presencial