*operational tasks*:
- executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes.
*maintenance & repair tasks*:
- periodically inspects and executes small maintenance tasks on the production equipment, signalling defects and deficiencies.
- if applicable and appropriate, conducts minor repair work
*reporting*:
- logs data and information on production orders and activities in the appropriate logbooks / systems in order to have a complete administration and insight in the state and progress of production orders
*continuous improvement*:
- signals deviations in current processes, techniques and/or systems and flags opportunities for improvement with supervisor, in order to continuously optimize and improve operational (work) processes, tools and systems.
*safety & compliance*:
- works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards
- promotes awareness on sheq, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations
*good housekeeping*:
- ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site