*about ingredion*:
join ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Culinology intern
location: san nicolas tlanepantla
reports to: regional lead and culinology coordinator
type: on site
as the culinology intern, you will support ingredion initiatives focusing on food formulation & concept development, product scale-up and packaging resulting in presentations during tradeshows, events and campaigns.
*you rol will be*:
- * design and development of a new food concepts* - link culinary art with food science and technology, sensory and texture innovation to research, source and prepare high quality tangible food concept within project scope.
- * product development* - develop formulations and conduct evaluations to advance project that promotes functional, value-added ingredients and ingredient solutions, virtual showcase and presentations.
- * scale-up concepts*- work closely with innovation team to enable transfer of concepts and prototypes to food manufacturing scale.
- * knowledge management* - organize, summarize, and report technical data generated from formulation trials, stability testing and experimentation.
- * food safety* - knowledge of safe processes and practices for handling, preparing, storing, transporting, serving, and growing food and food ingredients. The goal of food safety is to prevent foodborne illnesses and contamination.
- * digital content creation* - create various content types such as video, photograph, article and infographics of food and beverage products based on company’s brand guidelines to support your project presentation.
*what you need*:
- final semester students in gastronomy, culinary arts, culinology.
- demonstrated experience with hands-on food concept formulation in kitchen laboratory/food production and tradeshows.
- advanced english
*ingredion total rewards and benefits*
- scholarship $10,500 per month
- superior benefits
*relocation available*:
no