A luxury culinary destination in mexico, nayarit is seeking a talented itamae (sushi chef) to join their culinary team. The ideal candidate will have exceptional knife skills and a profound knowledge of traditional japanese cuisine, specifically sushi preparation. Responsibilities include preparing high-quality sushi and sashimi, ensuring food safety, and interacting with guests to provide an exceptional dining experience. Previous experience in a fine-dining environment is preferred. This position offers a unique opportunity for culinary professionals passionate about japanese cuisine.
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