*located: ajijic(lake chapala)*
hours:
thursday - monday 7:00 am - 3:00 pm
friday & saturday: 6:00 pm - 12:00 am
we are looking for a chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
What we make!
*croissant *panini de jamón y queso
panini pollo con pesto panini cernes friaspanini vegetarianocroissant pollo?/huevocroissant jamón y queso panela
*desayunos*chilaquileschilaquiles de birriachilaquiles de mole poblano con polloomelettebowl de frutas ensalada frutosenchiladas verdepan francéshotcaketoast huevo pochadodesayuno americano
*entradas*guacamolequeso fundidopapas trufadassopa azteca
*plato fuerte orden de 3*taco de camarón capeado taco de mole taco de arrachera taco de birria taco de portobello taco atún al pastortaco flight
*a la carta(in threes)*
taco de camarón capeado taco de mole taco de arrachera taco de birria
taco de portobello marinado con costra queso parmesano
taco atún al pastor
*postre*
afogatto con churro
chessecake de moka
nube de elote
*responsibilities*
- set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- study each recipe and gather all necessary ingredients
- cook food in a timely manner
- delegate tasks to kitchen staff
- inform wait staff about daily specials
- ensure appealing plate presentation
- supervise cooks and assist as needed
- slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- monitor food stock and place orders
- check freshness of food and discard out-of-date items
- experiment with recipes and suggest new ingredients
- ensure compliance with all health and safety regulations within the kitchen area
*requirements and skills*
- proven work experience as a chef or cook
- hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- advanced knowledge of culinary, baking and pastry techniques
- leadership skills
- ability to remain calm and undertake various tasks
- excellent time management abilities
- up-to-date knowledge of cooking techniques and recipes
- familiarity with sanitation regulations
- culinary school diploma preferred
tipo de puesto: tiempo completo
sueldo: $10,000.00 - $15,000.00 al mes
horario:
- turno de 8 horas
puede trasladarse/mudarse:
- guadalajara, jal.: trasladarse al trabajo sin problemas o planear mudarse antes de comenzar a trabajar (obligatorio)
pregunta(s) de postulación:
- esta vacante es en ajijic jalisco, vives cerca o estas de acuerdo con la ubicacion?
Educación:
- licenciatura terminada (deseable)
experiência:
- cocina: 1 año (deseable)
lugar de trabajo: in person