*general information*:
- country/region
- mexico
- province/city
- nayarit
- location
- rosewood mandarina
- department
- food & beverage - services
- job type
- full-time permanent
- key responsibilities
- listen to the requirements and needs of our guests and be empathic with them.
perform the sequence of food and beverage service always adapting to the needs and personality of guests.
- stock control, accomplish daily cellar, and purchase wines weekly when it is necessary.
- have full knowledge of the wine list, location and characteristics of each of the wines as well as knowledge of the cuisine offered by each of our restaurants.
- perform staff training whenever restaurant manager requests.
- daily updating the wine list according the changes.
- while this job description is intended to be an accurate reflection of the duties involved in this position, the company reserves the right to add, remove or alter duties when business need dictates.
- critical skills & qualifications
- communication and customer service skills
- fluent english language
- sommelier diploma or certification
- sales skills
- experience as a sommelier or wine steward
*about us*:
- rosewood hotels & resorts has been appointed by rlh properties, a company created by bk partners, to manage rosewood mandarina which will open in * as rosewood's fourth property in mexico.
located on the west coast of mexico just 30 minutes' drive from the puerto vallarta international airport, the resort will be situated in the breathtaking region of riviera nayarit.
rich with a culture that is as colorful as the exotic flora, the nayarit region is renowned for its diverse landscape with lagoons, rivers, volcanoes, abundant vegetation, and almost 200 miles of beach along the pacific ocean.
rosewood mandarina will offer 138 guest-rooms, suites and villas with panoramic views across the mountains, beach and ocean.
guests will be able to choose from three bars and restaurants including a speciality restaurant and sunset bar as well as more informal options, such as a pool grill and beach bar.
the resort will offer three pools, fitness center and a spa with 10 treatment rooms in addition to event space which will include a 300square-foot ballroom.
the beachfront property will draw inspiration from the local, pre-historic huichole and cora cultures, combining modern luxury and comfort with the riches of its extraordinary setting.
with a focus on the element of "water," the setting will provide visitors with exclusive access to three diverse environments: the beach, the lowlands and the highlands, each offering unique activities.
from fishing in the winding lagoons or off the coast of the ocean, to learning about the agricultural foundation of the region, or taking one of many scenic hikes up the mountainside, the diverse landscape will provide a perfect backdrop for travelers to connect with nature.