Empleo
Mis anuncios
Mis alertas
Conectarse
Encontrar un trabajo Tips empleo Fichas empresas
Buscar

Assistant pastry chef

Cabo San Lucas, B.C.S.
Four Seasons
Cocinero
De EUR 200,000 a EUR 400,000 al año
Publicada el 9 septiembre
Descripción

About four seasons

about four seasons: four seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.


about the location

on the stunning southern coast of mexico’s baja peninsula, experience cabo’s golden corridor with mexican chic and a cool mediterranean vibe. In the heart of all the action, the coveted community of cabo del sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of mexican music, art and culture – embraced by the warmth of our four seasons “familia.”

be a part of something truly special! Join the team of four seasons cabo san lucas at cabo del sol as an assistant pastry chef. This expansive property includes 96 beautifully appointed guestrooms and 61 villas & estate residences centrally located in the "tourist corridor" between cabo san lucas and san josé del cabo on the top of baja california sur with amazing views of the sea where the sea of cortez meets the pacific ocean. Amenities will include three restaurants, three resort pools, an open-air fitness center, spa & spa garden and a clubhouse event facility.


role & tasks

we are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the selection, training, development, and evaluation of employees in the kitchen’s bakery/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.


requirements

* at least 4 years of culinary experience with 2 years leadership experience in a pastry kitchen
* must be creative and innovative to ensure continuous evolution of offerings.
* a sincere willingness to provide service to residents, guests, and peers.
* good organizational skills, with the ability to work independently.
* ability to function well under pressure, set priorities and adjust to changing conditions.
* high work ethic, with a sense of responsibility for the role filled within our team.


responsibilities

* responsible for long-range strategic planning for outlet operation
* assist in the planning and development of menus for the resort, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
* control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
* ensure that sanitation standards as set forth by four seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
* set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
* communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
* work harmoniously and professionally with co-workers and supervisors


what to expect

* be part of a caring team with a family spirit
* have opportunities to build a successful career with global potential
* work in a diverse and challenging environment and engage with the leadership team
* be recognized for your accomplishments


about four seasons hotels & resorts

four seasons hotels and resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For over 50 years, four seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.


service culture

currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, four seasons consistently ranks among the world\'s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.


what it is like to work for four seasons hotels & resorts

at four seasons, we guide all of our actions by the golden rule: “treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with four seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!

learn more by visiting us at:

company site: www.fourseasons.com

our careers: four seasons careers (myworkdayjobs.com)

linkedin: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

facebook: https://www.facebook.com/fourseasonsjobs

twitter: https://twitter.com/fourseasonsjobs

we look forward to receiving your application!

*please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*

#j-18808-ljbffr

Aplicar
Crear una alerta
Alerta activada
Guardada
Guardar
Oferta similar
Assistant pastry chef
Cabo San Lucas, B.C.S.
Four Seasons Resort Hualalai
Cocinero
De EUR 200,000 a EUR 400,000 al año
Oferta similar
Chef ejecutivo de restaurante
Cabo San Lucas, B.C.S.
beBeeLideraje
Cocinero
Oferta similar
Sous chef comisariato
Cabo San Lucas, B.C.S.
Hyatt Hotels Corporation
Cocinero
De EUR 200,000 a EUR 400,000 al año
Ofertas similares
Empleo Restauración en Cabo San Lucas, B.C.S.
Empleo Cabo San Lucas, B.C.S.
Empleo Baja California Sur
Inicio > Empleo > Empleo Restauración > Empleo Cocinero > Empleo Cocinero en Cabo San Lucas, B.C.S. > Assistant pastry chef

Jobijoba

  • Tips empleo
  • Opiniones Empresas

Ofertas de empleo

  • Ofertas de empleo por ocupaciones
  • Búsqueda de empleo por categorías
  • Empleos por empresas
  • Empleos para localidad

Contacto / Asociados

  • Contacto
  • Publique sus ofertas en Jobijoba

Menciones legales - Términos y condiciones de uso - Política de Privacidad - Gestionar mis cookies - Accesibilidad: No conforme

© 2025 Jobijoba - Todos los derechos reservados

Aplicar
Crear una alerta
Alerta activada
Guardada
Guardar