Four seasons hotels and resorts is looking for a sous chef to support the restaurant chef in the daily operations of the kitchen at our tamarindo resort in mexico. The successful candidate will oversee all kitchen operations, ensuring quality control and supervising staff to maintain the highest food quality standards.
the ideal candidate should possess a bachelor's degree in gastronomy, minimum 3 years of management experience, and fluency in both spanish and english. We offer competitive salary and benefits, along with excellent training opportunities.
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