additional information: this hotel is owned and operated by an independent franchisee, hotel sora s.a de c.v . The franchisee is a separate company and a separate employer from marriott international, inc. the franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. if you accept a position at this hotel, you will be employed by a franchisee and not by marriott international, inc.
objective:
to ensure that all food service operations and management activities at the hotel meet standards and guidelines, achieving the highest quality in food preparation and guest service. Meeting guest expectations by adhering to all marriott standards.
responsibilities:
quality control of food and beverages
budget management and control
supervision of kitchen and service staff
ongoing feedback and training for the team
menu suggestions for events
compliance with brand standards
submitting requisitions and conducting inventories
control of expenses and waste.
minimum of 2 years of experience in the position.
verifiable experience in the hospitality industry.
banquet experience
costs
skills:
innovative
leadership
organized
committed
the salary is monthly and gross. Food vouchers are provided. Starting at $29,000 mexican pesos
this company is an equal opportunity employer.
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