Overview
CIMMYT is a non-profit international organization focused on improving the production of essential cereals like maize and wheat in the Global South. By fostering partnerships and applying agricultural science, it aims to enhance the livelihoods of resource-poor farmers and create a resilient agrifood system. As a core CGIAR Research Center, CIMMYT is dedicated to reducing poverty and improving food security and natural resources.
The position of Warehouse and Hygiene Supervisor is based in the BSD department, Operations chapter, at CIMMYT’s headquarters in Texcoco, near Mexico City.
Responsibilities
- Supervise Cleaning Operations: Oversee the cleaning and sanitation of all food and beverage areas (kitchen, dining room, Rincón Mexicano, warehouse, cafeteria, food truck, grocery store, vending machines, transport units, BBQ area) in compliance with Distintivo H and Punto Limpio standards.
- Train and Monitor Staff: Train staff on proper use of cleaning chemicals and personal protective equipment. Ensure accurate completion of cleaning logs and certification documentation.
- Manage Hygiene Supplies: Supervise the storage, dosage, and requisition of cleaning supplies and PPE, minimizing waste and ensuring safety protocols are followed.
- Oversee Deep Cleaning and Waste Management: Ensure proper execution of deep cleaning tasks, grease trap maintenance, and waste disposal according to internal protocols.
- Coordinate Auxiliary Services Staff: Assign roles and schedules for weekend shifts, holidays, and coverage during absences. Support team operations and fill in when needed.
- Monitor Preventive and Corrective Maintenance: Report anomalies, raise maintenance tickets, and track temperature logs for refrigeration and conservation equipment.
- Supervise Kitchen Warehouse Operations: Manage inventory of raw materials and supplies, ensuring proper storage and rotation (PEPS), and compliance with Distintivo H standards.
- Procure and Track Supplies: Request materials from suppliers, verify invoices, update product catalogs, and ensure accurate documentation for purchases and deliveries.
- Operate Official Vehicles: Drive official vehicles for supply collection, maintaining cleanliness and reporting any damage or maintenance needs.
- Support Certifications and Administrative Tasks: Collaborate in certification processes, maintain updated logs, and assist with purchasing, inventory, and warehouse coordination as directed by the supervisor.
Requirements
Required qualifications, skills, and attitudes:
- Bachelor's degree in Gastronomy, Administration, Accounting, or a related field
- Minimum of 3 years of verifiable experience in warehouse operations, purchase orders, and inventory management
- Experience in cleaning industrial kitchens and handling cleaning chemicals, as well as personal protective equipment
- Personnel management skills
- English proficiency level B2–C1
- Knowledge of Distintivo H implementation
- Proficient in Microsoft Office suite
- Experience with point-of-sale systems (Infocaja, Softrest, etc.)
- Availability for flexible scheduling and rotating shifts
- Valid driver's license
Benefits
CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes year-end bonus (40 days), vacation premium (56%), life and medical insurance, supermarket coupons, savings fund, and social Mexican benefits (IMSS, SAR / Infonavit).
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📌 Kitchen Warehouse & Hygiene Supervisor
🏢 Cimmyt
📍 Estado de México