*essential duties and responsibilities*1.support on supervision and management of kitchen equipment, ensuring the correct operation in the area.2.ability to solve problems of high technical complexity requiring good judgment and the ability to work independently.3.prepare nutritious meals and snacks for business meetings and customers.4.ability to teach others the technical details of the area.5.support on the creation, update and ensure control of department work instructions and reports.6.practice safe food handling techniques in food preparation and storage.7.maintain and track inventory of food and kitchen supplies.9.understand.create.simplify.10.other duties as assigned.*required qualifications*3-5 years' experience in production or commercial cookingextensive knowledge of the regulations specified in nom-251.ability to communicate and work effectively as part of a teamability to work overtime, as requiredstrong writing, documentation, and speaking skillsability to learn new skills and assume new responsibilitiesability to work cooperatively in a team environmentbackground check results satisfactory to selnegative drug test result(s)*preferred qualifications*experience in leadership and team management*physical requirements*lift up to 50 lbs frequentlysit and/or stand for up to 8 hoursreach