Job description
manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.
prepare food items for customers using a quality predetermined method in a timely and consistent manner.
set up station with predetermined mise en place required to service all banquet functions.
practice sanitation and safety daily to ensure the total customer satisfaction.
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marriott vacations worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.