Job description manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.
Prepare food items for customers using a quality predetermined method in a timely and consistent manner.set up station with predetermined mise en place required to service all banquet functions.practice sanitation and safety daily to ensure the total customer satisfaction.#imvwromarriott vacations worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.