Job description:
el gerente de programas de saneamiento y control de plagas es responsable de garantizar la limpieza, higiene y control de plagas en la instalación, cumpliendo con los más altos estándares de calidad, seguridad alimentaria y normativas vigentes. Este rol lidera la implementación y mantenimiento del programa maestro de saneamiento (mss), supervisa las actividades diarias de limpieza, gestiona el programa de control de plagas y promueve la mejora continua en los procesos. Además, colabora estrechamente con áreas clave para asegurar el cumplimiento de objetivos estratégicos, optimización de costos y desarrollo del personal, contribuyendo al éxito operativo y reputacional de la compañía.
what are we looking for?
* licenciatura en ingeniería en alimentos, química, biología, o áreas afines.
* deseable especialización o cursos en inocuidad alimentaria, haccp, bpm, iso 22000.
* 3 a 5 años en gestión de programas de saneamiento y control de plagas en la industria alimentaria o similar.
* experiencia en auditorías internas y externas (sqf, brc, fssc, etc.).
* manejo de proveedores de servicios de control de plagas y químicos.
* ssops, gmps, haccp y normativas locales/internacionales.
* uso y manejo seguro de productos químicos de limpieza y desinfección.
* interpretación de reportes de plagas y análisis de tendencias.
* conocimiento en documentación y cumplimiento regulatorio.
what will be your key responsibilities?
1.sanitation program management
* develop, implement, and maintain the facility's master sanitation schedule (mss).
* supervise and verify daily cleaning and sanitation of equipment, production areas, and common spaces.
* ensure cleaning procedures follow ssops (sanitation standard operating procedures).
* conduct pre-operational and post-sanitation inspections to verify cleaning effectiveness.
* maintain documentation and records in compliance with regulatory and audit requirements.
* develop strategy for continuous improvement of the cleaning and sanitation procedures.
* assure training on chemicals and ssops for all the personnel working at the site.
2.pest control management
* oversee the pest control program (in-house or third-party service).
* monitor pest control activities and analyze trends from reports and trap inspections.
* ensure corrective actions are taken promptly in case of pest sightings or evidence.
* verify compliance with all local regulations regarding pest management in food facilities.
* establish strategy for pest control.
* assure training and cultural programs for all the personnel at the site.
3. Cross-functional collaboration:
* work closely with departments such as engineering, quality assurance, procurement, and sales to ensure alignment and achieve business goals.
* coordinate with suppliers and customers to ensure timely delivery and high-quality outcomes.
4. Performance management:
* set and communicate clear performance expectations for sanitation and pest control.
* provide coaching, mentoring, and development opportunities to team members.
* conduct regular performance reviews and provide constructive feedback.
5. Budgeting and cost control:
* develop and manage the sanitation and pest control budget, ensuring cost-effective operations.
* identify opportunities to reduce costs while maintaining or improving quality and delivery performance.
6. Quality and compliance:
* ensure all products or services meet quality standards and customer requirements.
* maintain compliance with industry regulations, safety standards, and company policies.
7. Strategic planning:
* contribute to the development of long-term strategies.
what can you expect from mars?
* work with over 130,000 diverse and talented associates, all guided by the five principles.
* join a purpose driven company, where we're striving to build the world we want tomorrow, today.
* best-in-class learning and development support from day one, including access to our in-house mars university.
* an industry competitive salary and benefits package, including company bonus.