Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in micros system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Tipo de puesto: tiempo completo
salario: $6,200.00 - $10,000.00 al mes
horario:
- incluye fines de semana
- rotativo
- turno de 8 horas
prestaciones:
- ayuda o servicio de transporte
- descuento de empleados
- estacionamiento gratuito
- opción a contrato indefinido
- seguro de vida
- servicio de comedor
- uniformes gratuitos
- vales de despensa
tipos de compensaciones:
- propinas
educación:
- primaria (deseable)
experiência:
- puesto similar: 1 año (deseable)
lugar de trabajo: empleo presencial