Usrc's greatest strength in being a leader in the dialysis industry is our ability to recognize and celebrate the differences in our diverse workforce.
we strongly believe in recruiting top talent and creating a diverse and inclusive work climate and culture at all levels of our organization.
summarythe clinical registered dietitian nutritionist (rdn) lead lead provides strategic leadership and subject-matter expertise in integrating evidence-based nutrition care practices into a value-based nephrology care model.
in a centralized, non–patient-facing role, the lead advances medical nutrition therapy (mnt) strategies, oversees program design, and champions population health initiatives for individuals with chronic kidney disease (ckd) and end-stage renal disease (esrd).
this position leads collaboration with multidisciplinary care teams—including registered nurses, care coordinators, social workers, and organizational leadership—to ensure that nutrition-related needs and barriers are systematically identified and addressed, supporting improved patient outcomes, slowing disease progression, and enhancing value-based care (vbc) performance.
the role is 50% clinical program development and 50% central clinical consultative.
qualificationsqualifications/requirements:to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.requirements include:
· current registered dietitian (rd/rdn) certification showing proof of registration with commission on dietetic registration (includes baccalaureate or advanced degree).
· active rd/rdn credential and state licensure where applicable.
· minimum 7 years of progressive clinical nutrition experience, with at least 3 years in a leadership or program development role.
· proven expertise in renal nutrition, population health strategies, and chronic disease management.
· strong skills in policy development, training, and interdisciplinary collaboration.
· excellent analytical, communication, and program evaluation skills.