Job title: artisan baker
as an artisan baker, you will be responsible for creating a variety of baked goods including breads and pastries. Your duties will include preparing doughs and fillings, proofing, baking, and decorating as appropriate.
key responsibilities:
* prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
* maintain kitchen logs for food safety program compliance.
* communicate with management to ensure excess food items are utilized in planning daily specials.
safe operation of baking equipment:
safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
food safety and quality control:
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
temperature control:
check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
quality monitoring:
monitor the quality of food prepared and portions served throughout shift.
employee management:
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
company policies and procedures:
follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.