Summarythe cost controller is responsible for monitoring and controlling all hotel expenditure particularly in food & beverage to ensure cost efficiency and maintain financial stability.qualifications- bachelor’s degree in accounting, administration, or a related field.- minimum of 2–3 years of experience in a similar role, preferably within a luxury hotel environment.- proficient in systems such as oracle, opera, micros simphony, envision, and microsoft excel.- strong ability to communicate effectively across departments.- high attention to detail, integrity, and objectivity.- excellent problem-solving and analytical skills.- ability to work under pressure and meet tight deadlines.- intermediate english proficiency (a2–b1) and strong spanish communication skills.- availability to work versátil shifts, including weekends and holidays. #j-18808-ljbffr