Job description:
we are seeking a skilled and dedicated individual to join our team as a baker/pastry chef. The successful candidate will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.
required skills and qualifications:
* high school diploma or equivalent required
* less than 1 year of related work experience
* no supervisory experience required
* ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
* excellent communication and teamwork skills
* familiarity with kitchen equipment and tools
benefits:
* competitive hourly rate
* ongoing training and development opportunities
* a supportive and inclusive work environment
* the opportunity to work in a fast-paced and dynamic industry
other information:
as a baker/pastry chef at our hotel, you will have the opportunity to work in a state-of-the-art kitchen, prepare delicious pastries and baked goods, and provide exceptional service to our guests. If you are a motivated and enthusiastic individual who is passionate about baking and pastry arts, we encourage you to apply for this exciting opportunity.
about us:
our hotel is committed to providing excellent customer service and creating a welcoming atmosphere for our guests. We strive to maintain a safe and healthy work environment, and we encourage all employees to take an active role in maintaining our high standards.
how to apply:
if you are interested in joining our team as a baker/pastry chef, please submit your application, including your resume and a cover letter outlining your relevant skills and experience. We look forward to hearing from you!