Link-worldwide is seeking a skilled demi chef de partie pastry to manage production in the pastry area according to company recipes. You will supervise commis pastry and ensure compliance with food safety standards. The ideal candidate has formal qualification in pastry arts and at least four years of pastry experience, preferable from large hotels or cruise ships.
excellent communication skills and the ability to provide outstanding service are essential. Join us in delivering exceptional culinary experiences!
#j-18808-ljbffr