Job role overview
pursue a rewarding career as a skilled pastry chef where creativity meets culinary expertise. Apply now and take the first step towards an exciting new role.
key responsibilities:
* prepare ingredients for cooking, including portioning, chopping, and storing food.
* wash and peel fresh fruits and vegetables.
* weigh, measure, and mix ingredients according to recipes and quality standards.
* prepare and cook food in accordance with presentation standards and food preparation checklists.
* operate various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers.
* test food for doneness and monitor food quality while preparing meals.
* serve food in proper portions onto suitable receptacles.
* maintain cleanliness of the kitchen area, tools, knives, and equipment.
required skills and qualifications:
* maintain company policies and procedures;
* report maintenance needs, accidents, injuries, and unsafe work conditions;
* complete safety training and certifications;
* ensure personal appearance is clean and professional;
* maintain confidentiality of proprietary information;
* protect company assets;
* develop and maintain positive working relationships;
* support team goals;
* effective communication skills;
* attention to detail;
* physical stamina to stand, sit or walk for extended periods;
* ability to lift objects weighing up to 25 pounds without assistance;