Maximizing production efficiency and ensuring operational continuity are crucial in the food and beverage industry.
a key role involves leading efforts to implement preventive maintenance, fostering a culture of continuous improvement, and promoting a balanced work-life blend.
the ideal candidate brings over 5 years of relevant experience and expertise in budget management. Effective leaders with strong problem-solving skills can excel in this position.
* oversee maintenance operations
* implement preventive maintenance strategies
* develop and maintain a positive work environment
this challenging role offers robust development opportunities for those seeking growth and self-improvement in their careers.