Key responsibilities:supplier evaluation and approval:coordinate quality and food safety audits for new suppliers.validate technical documentation and regulatory compliance (e.g., fssc 22000, haccp).manage the supplier qualification and onboarding process.operational quality management:monitor supplier performance using key performance indicators (kpis).implement corrective and preventive actions for identified deviations.collaborate with procurement, r&i, and operations to define acceptance criteria for materials.crisis and emergency purchasing management:assess alternative suppliers during critical situations to ensure business continuity.apply risk-based decision-making for urgent sourcing needs.supplier development:design continuous improvement plans and provide technical training.foster long-term, collaborative relationships with strategic suppliers.regulatory compliance and audits:ensure compliance with local and international standards.lead internal and external audits related to supplier quality.required profile:education:degree in food engineering, chemistry, industrial engineering, or related field.experience:minimum 5 years in similar roles within quality or supply chain, preferably in the food or pharmaceutical industry.technical knowledge:quality and food safety management systems (fssc 22000, iso 9001, haccp).supplier risk assessment and auditing.regulatory frameworks and compliance.skills:leadership and decision-making.effective communication and negotiation.analytical thinking and results orientation.project management and cross-functional collaboration.we provide a competitive salary along with standard and enhanced benefits.
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