Job title:
chef
-----------------------------------
job description:
chefs are responsible for planning, organizing and preparing meals in a restaurant or food service establishment.
required skills and qualifications:
* excellent culinary skills
* ability to multitask
* knowledge of kitchen safety and sanitation procedures
benefits:
a career as a chef can be very rewarding. You will have the opportunity to create new dishes, work with a variety of ingredients and present your culinary creations to customers.
others:
chefs work in fast-paced environments and must be able to handle stress and pressure well. They also need to be physically fit and able to stand for long periods of time.