Overview
Join to apply for the Food & Beverage Manager in Training (MIT F&B;) role at Four Seasons Hotels and Resorts.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Location
Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.
Food & Beverage Manager in Training (MIT F&B;)
What Does the Four Seasons Manager-in-Training Program Offer?
During the 12-month rotational program at Punta Mita, we provide all the necessary tools to accelerate your career – and succeed as a future leader.
- Operational exposure and training
- Valuable management experiences
- Project work
- A buddy and a mentor
- Structured feedback throughout the program
- Access to a peer community and networking opportunities
Are you ready to embark on a career like no other? Here is what we are looking for!
- Must be of Mexican Nationality.
- Upcoming or up to 2 years graduate from a Hospitality Management post-secondary program an asset. (However, graduates from all disciplines will be considered).
- Minimum one to two years’ experience within the hospitality or service industry.
- Ability to demonstrate leadership experience through work, extra curriculars and/or studies.
- Passion to grow and develop within the industry and Four Seasons brand.
- Strong communication skills (Spanish & English), and additional spoken languages considered an asset.
- Flexibility to move to Punta Mita.
Seniority level
- Not Applicable
Employment type
- Full-time
Job function
- Management
Industries
- Travel Arrangements and Hospitality
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