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Gerente de restaurante

Cabo San Lucas, B.C.S.
Bahia Hotel & Beach House
Gerente de restaurante
Publicada el 10 octubre
Descripción

Are you passionate about hospitality, lifestyle experiences, and leading high-performing teams by the ocean?

we're looking for a
restaurant & beach club manager
to join our leadership team in los cabos — someone who thrives in dynamic environments, combines operational excellence with genuine service, and knows how to create unforgettable guest moments in one of cabo's most iconic destinations.

about the role

the beach club restaurant manager oversees the daily operation of our restaurant and beach club, ensuring exceptional guest experiences, strong financial performance, and seamless coordination between front-of-house, culinary, and bar teams.

this role is key to maintaining our brand's reputation for world-class hospitality, music, and atmosphere.

what you'll do

* lead the daily operation of the restaurant and beach club, ensuring excellence in service, timing, and guest satisfaction.
* manage and inspire the service, bar, and hostess teams through training, motivation, and leadership.
* analyze daily sales, cost control, and profitability metrics to achieve financial goals.
* coordinate with the executive chef, sommelier, and bar manager to curate memorable f&b experiences.
* maintain the brand vibe through music, ambience, and guest engagement.
* work with marketing to execute events, brand activations, and social media visibility.
* uphold the highest standards of cleanliness, presentation, and operational efficiency.

key performance indicators (kpi's)

* guest satisfaction / nps > 80%
* average check growth (monthly)
* food & beverage cost control: 28–32% (food), 20–25% (beverage)
* employee retention 90%
* digital engagement +15% quarter-over-quarter
* training completion 100% of team

what we're looking for

* 3+ years of experience as restaurant or beach club manager in upscale, lifestyle, or resort environments.
* strong knowledge of f&b operations, mixology, and guest experience trends.
* hands-on leader with analytical mindset and emotional intelligence.
* fluent in english and spanish.
* experience with pos systems (soft restaurant, toast, etc.) and reservation platforms (opentable, covermanager).

why join us

* be part of an iconic los cabos hospitality brand.
* lead a team driven by passion, creativity, and excellence.
* work in a beachfront environment where hospitality meets lifestyle.
* competitive compensation, career growth, and access to one of the most exciting hospitality ecosystems in mexico.

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Inicio > Empleo > Empleo Restauración > Empleo Gerente de restaurante > Empleo Gerente de restaurante en Cabo San Lucas, B.C.S. > Gerente de restaurante

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