Job overview
chefs and food preparation technicians are responsible for preparing, cooking, and overseeing food preparation while maintaining compliance with food safety standards.
* key responsibilities:
* chef: prepare and cook dishes, oversee food preparation, maintain compliance with food safety standards, supervise kitchen staff, create new recipes, and collaborate with management.
* food preparation technician: perform essential food preparation tasks, clean and sanitize workstations, store ingredients, remove kitchen waste, and assist chefs.
requirements
chefs: bachelor's degree in culinary arts is mandatory for eligibility. Food preparation technicians: relevant prior experience in a food preparation or kitchen-related role of at least 18 months is required.